As we step into the festive season, there’s no better way to spread joy and feel good than through Christmas… read more
Welcome to The Origin Chocolate Club, where we immerse your senses in the world of exceptional artisanal single origin cocoa… read more
This Halloween, prepare to be bewitched by a spooktacular collection of handmade luxury chocolate treats! From the darkest corners of… read more
Popular boat trips are returning to the River Avon as part of next month’s Melksham Food & River Festival. The… read more
Established Cotswolds poultry supplier, the Cotswold Chicken Company, has re-branded to the ‘Cotswold Meat Company’ in a move which represents… read more
Wilfred Emmanuel-Jones, aka The Black Farmer, is a huge supporter of locally produced food – so much so that his… read more
Prep time: 10 min. Cooking time: 1 hr 20 plus cooling. Serves: 2-4 Ingredients 250g fresh egg lasagne sheets For… read more
Moreish festive goodies – great for gifts Preparation time: 20 minutes plus resting time. Cooking time: 10-20 mins Makes about… read more
Ingredients 600 millilitre (1 pint) double cream 75 gram (3 ounce) caster sugar 1 vanilla pod , cut into four… read more
A Wiltshire-based hospitality company whose MD is a member of the prestigious Royal Academy of Culinary Art has predicted that… read more