A Wiltshire-based hospitality company whose MD is a member of the prestigious Royal Academy of Culinary Art has predicted that… read more
Ingredients 250 gram (9 ounce) salted butter 250 gram (9 ounce) demerara sugar 5 medium eggs, beaten 250 gram (9… read more
Prep Time 5 Minutes Cook Time 15 Minutes Ingredients 1 teaspoon oil 1 onion, finely chopped 2 teaspoon Garlic Cooking… read more
Ingredients 50 gram (2 ounce) butter 1 red onion, sliced 1 tablespoons Garam Masala Powder 1 teaspoon Ground Ginger 3… read more
The Aztecs valued chocolate so much their taxation was levied in cocoa beans! The hot frothy drink they made was reserved… read more
A home made treat with added love Preparation time: 30 minutes + chilling time Cooking time: 15-20 minutes Makes 6-8… read more
Ingredients 675 gram (1 1/2 pounds) potatoes, thinly sliced 1 onion, sliced 1 teaspoon Garlic Salt Pepper 150 millilitre (1/4… read more
Who doesn’t love a bag of crisps? They are so moreish you can never eat just one. They were reportedly… read more
Co-op Midcounties is bringing its Food Glorious Food competition to Wiltshire for the very first time and is calling all… read more
Chef Joel Lear of the Lansdowne Strand proved he was born and bread to be in a kitchen for National… read more