Lemon Posset
Ingredients 600 millilitre (1 pint) double cream 75 gram (3 ounce) caster sugar 1 vanilla pod , cut into four… read more
Ingredients 600 millilitre (1 pint) double cream 75 gram (3 ounce) caster sugar 1 vanilla pod , cut into four… read more
A Wiltshire-based hospitality company whose MD is a member of the prestigious Royal Academy of Culinary Art has predicted that… read more
Ingredients 250 gram (9 ounce) salted butter 250 gram (9 ounce) demerara sugar 5 medium eggs, beaten 250 gram (9… read more
Prep Time 5 Minutes Cook Time 15 Minutes Ingredients 1 teaspoon oil 1 onion, finely chopped 2 teaspoon Garlic Cooking… read more
Ingredients 50 gram (2 ounce) butter 1 red onion, sliced 1 tablespoons Garam Masala Powder 1 teaspoon Ground Ginger 3… read more
The Aztecs valued chocolate so much their taxation was levied in cocoa beans! The hot frothy drink they made was reserved… read more
A home made treat with added love Preparation time: 30 minutes + chilling time Cooking time: 15-20 minutes Makes 6-8… read more
Ingredients 675 gram (1 1/2 pounds) potatoes, thinly sliced 1 onion, sliced 1 teaspoon Garlic Salt Pepper 150 millilitre (1/4… read more
Who doesn’t love a bag of crisps? They are so moreish you can never eat just one. They were reportedly… read more
Co-op Midcounties is bringing its Food Glorious Food competition to Wiltshire for the very first time and is calling all… read more